Equipment designed to maximize performance for meat, poultry and sausage smoking processes.
 Constructed of stainless steel
 Tempered glass doors
 Smoke chamber
 Capacity for 40 Trays or hooks
 Electronic controls 110 or 220v
 Timer with sonic alarm
 Programmable digital thermostat
 Security valve
 Emergency shutdown
 Electric ignition.
 3 engines.
 Our gallery of images are of reference equipment, to request more images of the product contact us or make a prior appointment to our winery or factory