Bakery oven has all the functions of the rotary oven except for the rotation.
 FEATURES:
 - Door opening 180 °
 - Hermetic closing door with tempered glass
 - Easy to use dashboard. with digital pyrometer.
 - Internal lighting
 - Turbine
 -Programmable cooking time, with audible indicator when
 finish each process
 - Steam for baguette bread
 - Loading and cooking system using tray trolleys
 - Insulation in walls with layers of fiberglass of 50 mm
 of thickness. managing to avoid the decrease in temperature.
 - Tension. 110v

 Made for 65 x 45 cm trays
 Our gallery of images are of equipment in the factory, to request more images of the product contact us or make a prior appointment to our winery or factory.
 SHIPPING IS PAID ON DELIVERY TO THE CARRIER